The numbers were made from 2 12″ square cakes. They were placed on a 14″ thin board then covered in sugarpaste. I then did the lace effect by piping random wiggly lines all over both cakes with a thin nozzle (no 1 I think), then I piped round the bootom of the cakes with a start nozzle. The flowers were made from flower paste, plenty of ribbon and gypsophelia bought from a local craft shop, I made them into 2 bouquets by securing them with tape then placed them on the top of the numbers. The cake was finished with a small bottle of champagne and a few extra roses secured with royal icing.
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Loved the colour combination. Simple but well presented. Loved it. How did you make the flowers