The #30 Birthday Cake was made using a Wilton 14.5x11x2 banking pan. Two seperate cakes were baked one for the number 3, and the other for number 0, using regular box cake mix any flavor. The numbers were cut out using extra large craft stensles, which may be bought in any craft store.
The cakes were then crumb coated using buttercream frosting, which may be bought or can be made using Wilton’s homemade buttercream recipe. Then the cakes where decorated using Wilton icing bags and tip #16 which is called the star piping technique. The colors were mixed using Wilton’s icing coloring the pink was sold in that color, and the black was a mixture of the colors black, blue, and just a pintch of red. The exact mixing instructions can be found online.
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