This Christmas snowflake cake is a traditional fruit cake that I covered in marzipan, but you could use any type of cake. I then dyed fondant icing a pale turquoise colour (to resemble a glacier look) and covered the cake with it.
I then brushed it with a moistened brush and dusted it with white polished sugar. A few days previously I made all the snowflakes using fondant icing and a plunger snowflake cutter. I left them to harden and then sprayed them with a pearl lustre spray.
I stuck silver balls on the larger ones with writing icing. I then arranged the snowflakes around the cake sticking them on with white writing icing. I was really pleased with how this cake turned out.
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this cake is gorgeous you did a wonderful job.
how did you get the snowflakes to stand up in the centre?
Wow – that looks amazing! Hope you don’t mind if I give it a shot!
this cake shows a lot of poise. Gorgeous!!!
Your cake looks very cold and poised!!!I could use some snow here in Florida!! Gorgeously done!!
your cake is soooo pretty i love it… how did you do that??it is the prettiest cake i have ever seen!