This High School Musical cake was for my friend’s daughter who was turning 9. She was a huge HSM fan and this design was simple. You can use your kids play-doe set to make this cake.
I used a simple wire from the hardware store and curled it around a pencil. This made it strong enough to hold up the stars. I left a 6in straight piece at the bottom to put in the cake. I cut out 2 stars from leftover fondant and sandwiched them with a hooked wire in the middle with a drop of water. I let it set overnight to dry. I searched this site and it gave me the confidence to make my own and also some ideas.
I made MM Fondant and frosted the cake with a mix of Whip cream and a box of pudding. I used Chocolate pudding for the top with Chocolate cake and vanilla pudding with the yellow cake on the bottom.
When I made the MM Fondant I added the food coloring during the melting step. It made the mess non staining and I did not have to wear gloves.
MM FONDANT:
16oz Marshmallow (small melts faster than the camp size)
Lots of shortening for counter top and hands
2tbs of shortening
2-3 tbs water (I mix with my desired color)
2 1b Bag of shortening
Can melt in double boiler but I found it is smoother if you use the microwave with a glass bowl stir every min.
FROSTING: (light and not too sweet and stands at room temp)no need to refrigerate!
1 lg container of whip Cream (fat free OK)
1 Sm Box of instant pudding (any flavor)
I used this 4x for 10in 3 layer and 3x for 8 in three layer.
CAKE:
I used regular box cake without pudding or butter recipe. For every 2-3 boxes of cake I used 1 box of pound cake to make the cake stronger; fondant is very heavy.
8in cake is 2 chocolate box + 1 pound cake (had a little extra for cup cakes; great to keep the kids away). 10in cake is 3 yellow cakes and 1 pound cake. (I also added large sprinkles to the batter to give it lots of fun color.)
Josie loved her cake and we are so grateful you made it for her Jackie. You are amazing!!
did you put the icing under the fondant?
Yes I used the whipped icing under the fondant. Use something thicker if it is hot.