This Homemade Army Tank Birthday Cake was made for my son’s 8th birthday. It is a chocolate and vanilla layered cake (in thin layers), covered with a homemade buttercream frosting with almond flavoring. The frosting was applied using a star tip then cooled in the fridge for about 20 minutes. Once frosting began to firm up a plain sheet of paper was used to smooth it out giving it more of a fondant appearance.
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