I used two 9×13 cakes stacked, to make this Guinea Pig Cake, then just rounded out the edges and tapered the face a bit. I did my first coat of frosting (the crumb coat) with a really light frosting that I whipped up as much as I could to try to help prevent the cake from pulling up.
I let that sit overnight and then did the final coat the next day. I texturized with a fork on the body and used a tip for the white frosting. The ears where tootsie rolls, warmed in the microwave for like 12 seconds and then shaped. That’s it, and it fed a lot of people!
Very cute!
I love guinea pigs so much, and so does my little girl. Will definitely be trying one of these cakes out! It’s absolutely fantastic!
Excellent job!!
Awesome
It’s adorable! Looks yummy too!!
I decorated a lot of cakes in my day, but none
quite like that, it is amazing…VERY creative
Can’t believe you could cut it up and eat it!
Great cake! You should totally talk to Duff about a part time gig!!
So cute!
awesome! I try that cake too!! My fiend’s child ask to me bake guinea pig cake. Now i have model cake!!
Greetings from Finland