This Baby Cake Design was a fun cake to make! The base is made from two 10-inch cakes (one vanilla, one chocolate with a raspberry filling). I used the Pampered Chef batter bowl to bake the “bum”. The blanket, polka dots and ribbon are fondant (Google marshmallow fondant, super easy to make!) To make the legs I bought Ding-dongs, sliced them in half and covered them in fondant.
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