I made the butterfly cake using a 25cm round spring form pan. Iced it with purple butter icing and decorated it with small round colorful hard candy sweets and liquroo rope liquorice.
From the round cake cut a thin crescent shape to form the body of the butterfly. From the remaining cake cut a big teardrop shape and turn it small point facing down onto the ‘body’. The smaller piece of cake makes up the other wing of the butterfly. Ice each piece individually and join together with icing.
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