This Belle Princess Cake is a classic doll cake that I made using a 2.5 L Pyrex glass bowl and 3 9″ round layer cakes underneath. I usually use yellow cake for the top (it’s easier to ice and you won’t see the cake through it) and chocolate for the bottom layers. I made the classic Wilton butter cream frosting and food coloring to match the dress she was wearing.
For the embellishments on the dress, I bought tulle rounds that I found in the bridal section at Michaels. I then found some stick on jewels that I placed on the tulle so she looked more decorated.
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