I baked two square 22cm chocolate sponge cakes for this Hello Kitty cake. Then sandwiched it together and placed it in the freezer. I took it out after 2 hours and then I cut out a template of Hello Kitty’s face, placed on the cake with pins then cut out the cake accordingly .
I iced the cake with a thin layer of butter cream and then again with fondant. Cut our the accents with fondant and stuck on the cake. The bow is made by using a circle and a heart cookie cutter. (cut two hearts from fondant and one circle, place hearts on bottom and circle over the heart).
The whiskers is the letter I from my cookie cutter. The eyes and nose are round cutters and shaped into oval. Some of the black from the whiskers/eyes leaked onto the white and I just removed it with a wet cue tip.
The cake is decorated with fondant and coloured using gel food colouring.
did you wrap up the cake in plastic before you put it in the freezer?
Love it. clean lines make it very appealing.