Coolest Sponge Bob Cake

To create this Sponge Bob cake you will need to make an 8 egg Victoria sponge.

Sponge:

Quantities given are for a 4 egg Victoria sponge – just double quantities shown to make an 8 egg version. If possible use butter not margarine since it gives a far better flavor.

150g butter

150g caster sugar

150g self raising flour

1 tablespoon of hot water

Grease and line two 20 x 30 cm Swiss roll tins.

Cream the fat and sugar together until light and fluffy. Beat in the eggs 1 at a time adding a tablespoon of flour with the second egg. Fold in the flour with a metal spoon, then add hot water.

Place mixture into tins and bake on the middle oven shelf until the cake springs back when pressed.

Turn onto a wire rack and leave to cool. fill with butter Cream Filling.