To make the pineapple on the Spongebob Pineapple Cake, I used the pampered chef batter bowl, two of them actually. Just cut the top off one and placed the one on top of the other.
The cake is frosted in buttercream frosting and the green top and the characters are made of fondant, which my daughter loved making. The party was at a pool, however, and the high humidity made the cake get really soft and it didn’t last, but it still tasted awesome!
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My daughter who is 11 now, would flip over this cake…She still loves Spongebob. I love making cakes for my kids. It’s just so much fun. Awesome job!