Dyeisha S.
This Baby Carriage Cake was made for a friend’s baby shower! I baked 2-10″ round cakes and crumb coated them to prevent crumbs from coming through! They were stacked and then final coated with homemade butter cream. I marked and divided the cake into 4 parts, 1/4, 1/4 & 1/2! The top left 1/4 was … Read more
This Elephant Cake was made for a lady that loves Elephants! The top cake was a Wilton elephant cake pan on top of a 12×18 sheet cake! The elephant was iced with star tip #16 and outlined with tip #5! The flowers, stems, leaves and bow were all made a few days before out of … Read more
This Homemade Spongebob Cake was made for my 5 year old to share with his friends on his last day of school! I used the Wilton Spongebob pan to create Spongebob! The directions were followed, the entire cake was piped with tip #18, but in the prospective colors. The outline was tip #3, Eyes #12, … Read more
Tinkerbell’s head was the Wilton cake pan! I decided to attempt to make a body for her so I baked another cake in a heart shaped pan. Her face, dress and hair were star iced with tip 2010 and outlined with #3! Her necklace was top #7, dots with a drop star in the center. … Read more
I made this graffiti cake for a son’s 17th birthday. It’s a full sheet, that I baked, let cool, crumb coated and then final iced with the desired, ‘brick’ color icing! After the cake crusted over, I applied the brick design simply adding lines with tip #3, over the entire cake. I then added the … Read more
This Corset Cake was made for my niece’s 19th birthday! I baked a 11×15 cake and cut it to resemble a body figure! The top was cut to resemble breast/heart shape! I then measured a few inches in from both sides to create the inner part of the corset. The entire cake was crumb coated … Read more
I made this Jewelry Box cake for a friend’s daughter’s 12th birthday! She’s a diva and that kind of cake her mom wanted for her so I thought that a jewelry box would be PERFECT! A couple of days before I trimmed 2 10×14 to 9×13 size to make them the same size as the … Read more
This Graduation Cake was made for a friend’s graduation party! I baked and stacked 1/2 of Wilton’s sports ball & 2-13×9 cakes, a little off centered! They were both crumb coated and final iced in the color of the graduation girls choice, then each outlined with the others color! Three sides were iced white with … Read more
This Frosty the Snowman Cake was made for a Christmas party! I baked an 8″ and a 10″ cake, thin iced them to seal crumbs! The day before I cut out circles for the buttons, mouth, hat, nose and eyes! The body was iced with stars with tip 21, all over! The scarf was iced … Read more
This Homemade Football Cake was made for a friend’s son’s football banquet! It’s 2 11×15 placed side by side and thin iced to prevent crumbs from coming through! I then measured out a few inches for the in zones and flat iced the rest green with the spatula (Wilton leaf green & Kelly green). Then … Read more
This University of Louisville Cardinals Basketball Cake was made for my uncle…a die hard U of L fan! The backboard was a 13×9 cake and the ball was the Wilton’s sports ball cake! They were both crumb coated to prevent crumbs! The backboard was final iced with a white homemade butter cream. The cardinal icon … Read more
This Cross Country Course Cake was made for my children’s cross country banquet! It is 2 11×15 cakes baked and placed side by side! I made the signs a few days before as I also did the trees. Trees- green buttercream, I used the leaf tip #352 and sugar cones and started at the bottom … Read more