Sarah, Author at Coolest Birthday Cakes

Coolest Tinkerbell Cake

I made this Tinkerbell cake using three 12″ pan cakes stacked with vanilla buttercream and raspberry jam then I coated the whole thing with a layer of jam an a good centimetre of fondant icing mixed to a pale green. I then used royal icing in a slightly different green for the vines that the … Read more

Cool Homemade Red Dragon Cake

I started out with an eight egg sponge mix for this red dragon cake cooked in a rectangle pan and cut out the shapes. There is jam and buttercream between the layers which I find keeps things together well. I first covered it in vanilla buttercream and then covered it with a good half centimeter … Read more