Coolest Homemade Halloween Cupcakes and How-To Tips 2
I got this idea for the Halloween cupcakes from the Wilton web site. It was very easy to make and the children loved them.
I got this idea for the Halloween cupcakes from the Wilton web site. It was very easy to make and the children loved them.
I devised this Witch Cauldron Birthday Cake using some ideas I picked up off the internet and using some of my own as well: Equipment used (I am a complete amateur so please excuse me if the terms aren’t 100% correct!): Cake 1 x Kugelhopf cake tin – 25cm or 10″ diameter at the widest … Read more
I made this Halloween Birthday Cake for my boss’s son. It was a lot of fun straying away from the typical birthday cake. I hope to make a bigger, “grosser” cake this year. So glad I know someone with a Halloween birthday!
For this Frankengirl Halloween cake, I used two loaf pans and “glued” them together with buttercream icing. I then decorated with the right colors. This is a fun and easy Halloween cake.
The base of this Halloween Cake is a 2 layer 12 inch cake. The bottom layer is yellow, and the top layer is chocolate. Wanted to mix it up a little bit. The house is made of an 8 inch cake that I cut up into 4 equal squares, and stacked the layers on top … Read more
I started with two boxes of spice cake mix, a 15 oz. can of pumpkin, two boxes of vanilla pudding, 6 eggs, 1 cup of water, 1 cup of canola oil, 3 tsp. of cinnamon and 1 tsp. of nutmeg. Then baked two bundt cakes from the mixture for 40 min. I then froze both … Read more
I made this Pumpkin Cake for the teachers during conferences. I used a boxed spice cake mix and added pumpkin puree and 3 eggs instead of water and oil. Then decorated with tinted frosting and made leaves out of fondant that I painted with food coloring.
This picture is my daughters 5th birthday cake. She wanted a Halloween party, so thats just what she got. She kept saying she wanted a pumpkin, but I knew it wouldn’t be enought to feed everyone. So…. I made a 10 in 2-layer plus an 8 inch, 2-layer. I Iced it green, and decorated it … Read more
**Make sure to grease the bowls well** I used two box cake mixes (prepared as directed) and baked the pumpkin cakes in a 2-quart round casserole ovenproof bowl for about one hour and 10 minutes each on 325 degrees or until toothpick comes out clean. Let them cool and remove from bowls. Mix yellow and … Read more
This Skull Birthday Cake is for my 6 year old’s birthday cake that my husband made. It is made from two sheet cakes. The skull was cut out of one caje and bones from the other. He covered it in buttercream icing and then homemade fondant. It was a big hit!
I had a request to do either a skull or a set of drums on a cake and I chose the Skull and Roses Cake. I honestly didn’t come up with what I was going to do until tonight when I started making the cake. I baked a 9″ round two layer cake and iced … Read more
For this Witch cake I used a Chocolate cake (three rounds). You frost two with chocolate icing, then crumble the third layer of the cake to resemble dirt and scatter on top of the frosted cake. (Its good if the frosting on the cake is in lumps, it better resembles a mound.) Tint marzipan or … Read more