I started with two boxes of spice cake mix, a 15 oz. can of pumpkin, two boxes of vanilla pudding, 6 eggs, 1 cup of water, 1 cup of canola oil, 3 tsp. of cinnamon and 1 tsp. of nutmeg. Then baked two bundt cakes from the mixture for 40 min. I then froze both … Read more
I made this Pumpkin Cake for the teachers during conferences. I used a boxed spice cake mix and added pumpkin puree and 3 eggs instead of water and oil. Then decorated with tinted frosting and made leaves out of fondant that I painted with food coloring.
This picture is my daughters 5th birthday cake. She wanted a Halloween party, so thats just what she got. She kept saying she wanted a pumpkin, but I knew it wouldn’t be enought to feed everyone. So…. I made a 10 in 2-layer plus an 8 inch, 2-layer. I Iced it green, and decorated it … Read more
**Make sure to grease the bowls well** I used two box cake mixes (prepared as directed) and baked the pumpkin cakes in a 2-quart round casserole ovenproof bowl for about one hour and 10 minutes each on 325 degrees or until toothpick comes out clean. Let them cool and remove from bowls. Mix yellow and … Read more