Coolest Homemade Castle Cakes 2

I didnt want to use ice-cream cones for the roofs, because of the different sizes of the towers, they just wouldn’t have sat properly. So after much researching, I decided to try using normal melted chocolate, which I think worked very well. I made the cone shapes from normal baking paper and then simply spooned … Read more

For the towers I bought Mini Swiss (jam) rolls as it was easier than making them. I made buttercream icing using stork and icing sugar – in the ratio of three parts sugar to one part stork. I coloured this pink. You could colour it grey or blue for a boy’s castle. I bought the … Read more

I started making the cakes in the beginning of the week and froze them. I had to bake about 6 or so cakes so it helped. I bought the 4 boxes of the Duncan Hines cake mix (2 vanilla and 2 devils food)… but I followed a different recipe to make it moister. With the … Read more

I used bamboo barbeque skewers to keep cake in place. I used vanilla frosting but tinted it purple. I used five ice cream cones frosted them and then sprinkled colored sprinkles all over them. I used a white chocolate bar for the door/drawbridge and pink (strawberry vanilla) cookie wafers for the windows. The kids enjoyed … Read more

The shape of the cake was built from one large rectangular cake pan and then one regular sized one. The smaller of the two was then cut into pieces and placed on top (filling between layers with frosting) the bigger section in the middle and the smaller sections on each side. Each side was then … Read more

I attached the cones together using frosting. I dug a hole for each cone on each corner of the pound cake and placed the cones next to the pound cake. I used white chocolate to make little hearts with sprinkles to place on the side of the cake. I used candy to trim the edges. … Read more

My daughter Alices wanted a castle cake for her fifth birthday. I used two chocolate cake mixes made from one of the castle cake recipes on this site. For the bottom layer I baked two 8″ square cakes. The top layer is two 6″ round cakes. The leftover batter for the round cakes I used … Read more

This is my version of the Enchanted Castle cake by Debbie Brown. I made this for a friends daughter. It was the third and final cake. The first practice cake I did with fondant but it didn’t turn out well so I decided to try it a different way with buttercream. I did check out … Read more