This Under The Sea Cake was a double layer 13×18 sheet cake. After preparing 3 boxes of Duncan Hines cake mix I divided the batter in two 13×18 pans. They baked for 40 minutes at 325degrees. I stacked the on a piece of card board measuring 14×19 cut from a box and covered with heavy … Read more
I made this ocean cake for my sister-in-law’s birthday. I used a half sheet cake pan, froze the cake after baking for easier frosting. I made a box mix of Funfetti as everyone loves the taste of this cake. I used Wilton’s gel dye for the vanilla frosting. It comes in twelve colors, lasts forever, … Read more
I used apple fruit by the foot for seaweed and different sugar coated candies I found to make the other plants. Baby and colors goldfish were used for the schools of fish the large fish were iced goldfish sandwiches. I found colored rock candy for the coral. Nemo, Marin and Dory gummies were put by … Read more
I baked a rectangle for the first layer and a round cake for the second layer of this crab cake. I cut a small circle out of the middle of the round cake and then used the rest for legs. I frosted the rectangle with blue frosting. Placed the small circle and legs on top … Read more
I baked a devil’s food 9 x 13 sheet then cut off the four corners in such as way as to be able to use the pieces for the tail and fins for this Homemade Fish Birthday Cake. It’s iced with peanut butter icing. The details are simply tubed on in cold “hot” fudge sauce. … Read more
I made this Bright Fish Cake for my daughter’s 2nd birthday party. The day before the party I combined two packet mix cakes together and baked it in a rectangular baking dish. I then froze the cake. Once completely frozen I took the cake out and with a sharp knife I drew a football/oval shape … Read more
My 2 year old daughter was into fish, and so I came up with this fish cake for her birthday. I used yellow cake in a 9×13″ pan, chocolate batter in a square pan then baked chocolate cupcakes with the rest of the chocolate batter. Once the yellow cake was out of the pan and … Read more
I made a full sheet cake, trimmed it in the shape of a “goldfish” cracker and iced it with butter cream white frosting. I then tinted fondant with turquoise blue coloring and kneaded it in, rolled it out and covered only the fins, tail and head. I used the back of a knife to add … Read more
This fish bowl cake was easier than I thought. Start with two 8″ round cakes and frost them together. Wrap them in plastic wrap and put them in the refrigerator for at least an hour. Cut a small section off the top and bottom of the cake. Put a dab of frosting on the bottom … Read more
This is the second cake I ever decorated, so I can’t say much on how I did it—it’s a fish bowl. To make this fish birthday cake, I just used different Wilton tips and used my homemade buttercream frosting. I used one nine-inch round on the bottom and an eight-inch on the top (this is … Read more
I made this Octopus Baby Shower Cake for my niece’s 1st baby shower. The theme for the shower was “Under the Sea with Baby and Me!” A cute rolled fondant octopus cake was the inspiration to this cute little fellow. Never having worked with fondant before, I used buttercream icing. I baked 3 cakes with … Read more
I used this birthday cake recipe for my friends son’s first birthday. He carries a stuffed orange octopus and she asked me to come up with an idea for an octopus cake. Here it is, and it really was simple to make! For this Octopus birthday cake recipe, I used the Wilton round 3D sports … Read more