This angel wings birthday cake was really fun to make. I used a 10″ cake tin and this to was double up to be able to fill with homemade butter cream and strawberry jam. It was left in the fridge and straightened, all the sides to look perfect (hopefully ).
The cake itself was quite difficult as had to cut the angel wings shape by hand. I then had to hand cut all of the feathers and this took absolutely ages as you can imagine. I hope you like the cake. I am pretty proud of the outcome.
Hello, your Angel cake is beautiful could you please make a tutorial. Please!
Thank you in advance!