Coolest Angelina Ballerina Cake

I made this Angelina Ballerina cake for a very special friend for her 30th.

Hand drawn design cut out into a template and used to cut the cake’s shape out of 2 large square cakes. Filled in the middle and iced on the sides with a delicious chocolate ganache (half cream and half chocolate melted together on steamy water and left to cool to a spreadable consistency).

I use Wilton Icing Gels to colour my buttercream icing and either black icing or licorice can be used to do the outlining and some gold edible balls for decorational purposes.

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