I got the idea for this Beach Birthday Cake from a magazine, but modified it to make a rectangular cake, the original was round and two tiers. I liked the flatter surface which allowed for more stuff on top. Another change: I lined the water feature with fruit roll-ups to give it a nice base for the jello water and also some depth of color.
I used crushed graham crackers for the sand and decorated Teddy Grahams with icing for the swimmers. You can probably guess the rest of the things. All was eatable. Served about 60. My daughter loved it!
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