This was such fun to make. Thanks to all who have previously submitted their bowling birthday cakes. You all gave me great ideas.
I used the pampered chef bowl to bake the ball. I then shaped it a little more so it looked more like a ball. My big tip would be to bake the cakes one day and cut them and frost them the next day. They feel more set and ready to take all the shaping.
any idea how much cake mix was used to make the ball? thank you