I made this butterfly cake for my daughters 7th birthday. I made a round chocolate cake (her favourite) and cut the body and the wings from that one round piece. Adjusted their positions to form a butterfly.
I made coloured Vienna Frosting (butter, icing sugar and milk, beaten until fluffy) and iced each section separately before arranging on the board. Also decorated the wings with Smarties and Freckles. The antenae are made from licorice.
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