This Casino Cards Birthday Cake was my very first cake, I made it for my boyfriend for his birthday. Two layers of Martha Stewart Buttercake cut in half, so 4 layers in total. Filling was 2 layers of fresh raspberry and marscapone cheese and one layer of Bailey’s flavored buttercream, the cooked sugar and egg white recipe not just the eggs and butter style.
Then I covered this yummy cake with the buttercream vanilla flavored and then went to work with the homemade marshmallow fondant. I loved it and so did everyone else.
Ive never worked with fondant before. I always use the standard decorators frosting. I am very much impressed on how easy this frosting was to make and to use. Definitely going to use it more in the future!!!!