I made this castle cake for my friend’s little girl who is 2. The whole cake is made from my own home made sponge, plus Swiss roll for the towers.
I made the sugar flowers and let them dry hard before attaching them to the cake. I used ice-cream waffle cones for the turrets & secured them by icing round the bottom so that they stuck to the cake.
This is my best cake to date and am really pleased with it. My friend said it was stunning and tasted fantastic so my work is done! I will add some more of my cakes on here soon. I am completely self taught which I am proud of and am gaining confidence with each cake I do.
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My dear friend: I am also very proud of your talent..I think it’s really beautiful. I will be making a cake for a friends daughter also which will be in October, so I will be using ideas from your cake. Her theme will also be about a princess. I uploaded my last cake which was a construction site of my grandson Kevins BD but it’s not posted yet..hope they could post so you could see it too. Hope to see more