Cool Homemade Castle Cake

5 boxes of Betty Croker cake mix (yellow)

4 waffle cones

1 star sprinkles

5 whipped frosting (food coloring )

3 stickers from the princess collection

pink sugar (for waffle cones)

pink waffle cookies ( for doors & windows)

1 princess candle

1 princess crown

2 large pan

How to make this castle cake:

Cut the cake into four, put three together, the other one cut it in half then stalk on top the the rest. Cut in two and stack it together and that should make a castle. Make sure before putting the cake together.

Frost it the middle so it can hold, after that mix frosting with red food coloring into pink then frost the cake. Let it freeze for 30 min then frost it again then get the waffle cones. Put frosting then pink sugar on a plate then roll it. Be really care full then let it sit for about 15min before placing it on cake.

Then start decorating, that’s the fun part, its really easy.

Related cakes:

Leave a Comment Cancel reply