Our director only eats meats and sweets, so we came up with this idea of a Cheeseburger Birthday Cake for his birthday cake. The bun is a yellow cake and the burgers are dark chocolate layers with dark chocolate icing.
The tomatoes, lettuce and cheese are made with fondant, the rest is buttercream icing. The sesame seeds are also buttercream icing. This was fun to make. It was too tall for my standard cake taker, so I had to use a large plastic tote turned upside down. It would look just as good if it weren’t a “double” cheeseburger, but since I already had the batter, I made it a double. It only required 2 8″ round cake pans.
I bought the fondant already colored, so it was easy to roll out and just cut the condiment’s out. Everyone said it made his day.
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