I used a large circular tin to bake the chocolate sponge for this Clown Birthday Cake. When baked, I rounded and smoothed the edge. I then covered in a flesh coloured sugarpaste (by the way, flesh colour is VERY annoying to colour on a large scale, it took me about 2 hours to knead the colour to perfection so if you can find it I’d recommend buying it ready coloured) and pushed a round indentation in the middle for the nose to sit.
I rolled out a thick piece of red paste and cut it into strips and then cut these again into short strips, I then stuck these down with edible glue to make the hair. I started from the bottom so each layer would overlap the other.
I rolled out a white piece of sugarpaste and cut the eye and mouth shapes out and stuck these onto the face, I used a black icing-writer for the eye crosses and using the end of a paintbrush I made an indentation for the mouth which I painted red.
I used my leftover scraps of white sugarpaste and rolled it into a ball, I then rolled out a piece of green sugarpaste and put this over the ball to make the hat which I stuck on top.
I used a yellow icing writer to make the yellow ribbon around the hat. I rolled a small piece of blue sugarpaste which I cut into the flower shape and put a dab of yellow in the middle for the pollen.
I then rolled a ball of red sugarpaste for the nose and glued this in the middle to finish.
Simple and beautiful clown cake,I am going to do something similar for my boy now,on top of a moist chocolate cake.