Coolest Cobra Snake Cake

The cake was made for my son who celebrated his 10th birthday. My son loves snakes so I made him this cake. Was very difficult to sculpt a cake feel very real. Entire cake sculpted from sugar dough that we have in Israel and the cake bottom was chocolate cake is very delicious size 24 diameter and height 10 cm

Chocolate cake recipe hut and quality
Ingredients pattern spring Diameter 24 Height 10 , or Diameter 28 Height 6

8 eggs
666 grams of sugar
332 grams of oil
560 g self-raising flour
54 grams of cocoa
400 ml boiling water
270 grams of dark chocolate

Preparation : Heat oven to 160 degrees
One . Stir together boiling water , cocoa and dark chocolate until the chocolate melts. Two . Mixer with a paddle to mix the whole eggs with the sugar . Gradually add the oil and then the flour until a smooth batter Association .
3 Carefully add the warm chocolate sauce into the batter and mix the liquid batter and smooth.
Important: { When Blister materials meet with hot liquid , begins to act inflation is therefore important mixing and the oven will take less time } . Put in the oven and bake until a toothpick stuck in the cake and dry out {
About an hour and a half to two hours depending on the height of your cake in the oven } .

Recommended sugar syrup : brushing the cake

You can also add
Chocolate Ganache
250g dark chocolate broken into small pieces
250 ml milk or cream fur
Heat up a simmering cream {to have small bubbles}
Add Hsokld bitter and mix until a uniform chocolate sauce.
You can use hot sauce or chill 4 hours and whisk Lemos light brown. The moose can fill layers in the cake.

I also used
Chocolate dough

Materials:
600 grams of dark chocolate
250 grams of glucose
50 ml of warm water
Preparation:
Dissolve all ingredients in a double boiler {pot over a pot of water.}
Surfaces on a cookie sheet and wait to cool, cover with plastic wrap and allow the dough for 24-48 hours before use
Cut into small pieces and put each piece well.

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