I made this coffee cup cake for my Grandmother’s 66th Birthday. (hence the 66 oz. ;)) It originally was suppose to be a standing cake but fell over giving me this pretty neat idea.
I started with two 13×9 cakes and used a simple circle object from my house imprinting them on the cakes and then cutting out the circles. I think I used 8.
I bought pre-made fondant from a specialty cake store rolled it out and covered with my hands. I then dyed the remaining fondant, the signature pink & orange of Dunkin Donuts and used the Wilton cut outs.
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