This Crab Cake was so easy and super cute! First I made two tiers. I made the bottom one three layers and the top two. I used buttercream for the cakes. Before adding the trim I made some fondant waves.
The crab was the hardest party, but very doable. First, make the body. We used toothpicks to add details to the shell. Next, make the legs and hold them on with tooth picks. The sand around the cake is brown sugar. I added umbrellas to make it more beachy!
I love this cake! I would love to try to make this for my baby’s one year birthday in July. I am a total novice at this. Any advice?