This Easter Cake was the first cake I ever made and it was really easy. I cheated a little and used a packet cake mix (chocolate) baked into two 9″ sandwich tins. I used chocolate flavor frosting to cover and fill the cake.
The fencing around the cake was done with kitkats (2 multipacks did the job!) The frosting around the edge of the cake helped hold them in place. I didn’t have any but if you can use some ribbon to tie around the middle to add some decoration (but also to hold the kitkats in place). This could also work with chocolate fingers.
I used Dr Oetker green sugar crunch sprinkles to make the ‘grass’ effect. The flowers are edible cake decorations but these wouldn’t be too difficult to make out of rolled icing. Chocolate mini eggs helped create the finished ‘Easter egg hunt’ scene.
Everyone was really impressed that I had made this cake myself and it took minimal effort- I’d say the trickiest bit was the kitkat fencing.
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