I made this Football Birthday Cake Design by baking 2 sponges in pudding bowls for the acquired football shape. I baked the sponges in clingfilm inside the pudding bowls, and placed the bowls in water to save the ceramic pudding bowls from cracking during baking.
Once cooled, I then made sure each sponge pudding was of equal half dome shaped size by cutting off the excess and sticking them together with butter icing and jam, and then to the board.
I then cut out the pentagon and hexagon shapes from white and black sugarpaste icing and sticking them on with butter icing all around the football shape.
The writing was made from mixing icing sugar with black food colouring, and piped on to the board.
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