This frog cake was baked in 1 large glass bowl & 1 smaller glass bowl (both pampered chef). I placed the smaller cake on top of the larger bowl cake (with of course frosting in between.) After trimming the cake, I covered it with frosting.
I then made a soft w with the fondant and placed it where I wanted the mouth. I applied the same method by making balls of fondant and flattening them on both sides for the eyes. I placed rolled fondant that I had colored green over the entire cake. I made the eyes out of left over fondant and colored a portion black for the inner part of the eye (I used a toothpick to make the mouth and nose holes.) I sculpted the arms and legs out of green fondant. If I found it hard to keep them in place I added toothpicks for some extra sturdiness.
I love frogs! This one is wonderful! Did you use the large and small Pampered Chef handled, glass mixing bowls? He is adorable!!
I love frogs everything in my house is frogs. This is great! I decorate cakes and always check out what other people can create. I love it!!
how long did you bake the large cake for temp.
how long did you bake small cake for the temp.
how much cake mix did you use was it box or
homemade . what is the best home make cake
to do this kind of cakes