I made the guitar cake out of two 9×13 cakes. One I used for the guitar body, the other for the neck and headstock and put the two together later. The “hole” in the guitar is a chocolate wafer cookie, stings are angel hair pasta, tuning knobs are Graham cracker goldfish cut in half so just the “tail” sicks out.
Fret boards are Hersey bars cut to various widths. I did freeze the cakes before cutting them into shapes and after they were frosted, makes cake easier to work with and the frosting looks smoother.
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