This Halloween Birthday Cake is a butter and chocolate 5 layers cake with raspberry filling and butter cream icing covered in home made fondant. The mouse and candy corn are fondant, everything is edible except the spiders.
I just stacked two 8 inch square cakes side by side with a cupcake on top for the ghost and just draped fondant over it letting it lay how it wants. I made this cake for my sister in law’s birthday that falls the day before Halloween, and she loves that holiday.
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