We used a Wilton castle cake setfor this Haunted Castle Cake. I baked 4 round cakes. I used a small amount of Wilton’s black icing color in store bought buttercream icing to make the castle grey. I used marshmallow creme to hold up the castle towers and the ghosts. I covered the turrets with better cream icing and sprinkled Halloween cookie decorations on them.
I stuck candy pumpkins and owl on the icing. Topped it off with a candy skull from a candy necklace kit. The only problem I had was holding the marshmallow ghosts until the marshmallow cream dried. We used toothpicks.
The coolest thing about this cake is I made it with my niece and her best buddy and it was a blast.
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