I baked 2, 4 inch round cakes for this Igloo Birthday Cake Design. I over-filled the second one a little bit to make a “Dome” shape, and 1, 6 inch round.
I cut out some of the middle and filled it with vanilla pudding. I then crumb coated the 6 inch cake and put it into the freezer to chill. I then did the same to the 4 inch round, but left the “dome” shape the second layer. I crumb coated it and put into the freezer to chill. Once the crumb coat is cold, I used a flat plastic spatula to smooth out the crumb coating.
I made white fondant and added a tiny bit of blue to make a swirled color, covered both in fondant, built up the entrance and made details. I then made penguins out of fondant to add to the detail. I then sprinkled powdered sugar to give it a just snowed on look. It turned out really good!
this is a fabulous cake! great idea, and you executed it perfectly! I bet whoever the cake was for was totally impressed.