This idea of Krabby Patty Cupcakes was from the Wilton website. Not that hard to make, but it took a lot more time and frosting than I thought! You need 24 regular sized cupcakes and 24 mini cupcakes. Bake and cool. I cut the “domes” off the cupcakes so I could balance them a little better. Place a mini cupcake, cut side down in the center of the regular cupcake.
From the bottom up make a bun layer (light brown, red and orange) then the patty (darker brown and red), cheese triangles, lettuce ruffles, fill in top with bun color again and smooth out with your finger. Pipe on some white seeds.
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