This Little Charlie Bear cake is one for those avoiding the use of food coloring – just two toned chocolate icing. I made the cakes in advance and froze them. Then, the day before I cut the cakes while frozen and “glued” them with raspberry jam, and refroze it in its shape. The icing set as I worked, which was a bonus!
Hi,
Your cake looks absolutely fantastic. I will use it as inspiration for my daughter’s 3rd birthday cake. Thanks for posting. Any tips on its creation would be warmly received.
I made one round and one square cake – both using packet mix, and froze them. This makes it easier to cut into the correct shape. You will find a very good image on Google images, and once printed it is easy to make the shapes. If you like, I have photos of uniced cake that I could email you? I used butter icing which sets really well, especially if the cake is still frozen.
Luv it :) I wouldn’t mind getting the photos either.
you can email me at nerosmum@gmail.com and I will send them
Hi Anita. Thanks for the help. Would love to see the un-iced version. You can email me at lailakd@hotmail.com. Again, such a cool cake!!
Hi Anita, would it be possible for you to email me the photos too please? My email address is jacandjosh@gmail.com. Hoping you see this!
Hi I’m interested in some pic to please :) dendenscott@hotmail.com thank you
Hello,
would it possible to email me the recipe for the cake please?? My friend has asked me if I could make this one for her I think I roughly know how to but maybe could use yours as a guide!
Many thanks xx
Id also love if you could email
Me pics of the uniced charley bear cake please. Kymmibus@gmail.com
Hi Anita,
I would love to make this Charley Bear cake for my own little Charlie on his 1st birthday. It is just fantastic. I wondered whether you would also be able to send me the photos of the un-iced cake. My address is smarker@ccgs.nsw.edu.au Would really appreciate it,
Many thanks, Sam
Amazing cake please could you email me pics and recipe so I can make it fort sons birthday he would love it. My email is leegallagher1981@googlemail.com
You must be sick of this but you’ve done an amazing job of this cake. If you could email me the photo of un-iced to see how it goes together that would be great. My email is katherinemcquinn@hotmail.com. Thanks in advance. Katherine.
Hi! I would LOVE the recipe and pre-iced pictures too if possible!! f.roddam@adfa.edu.au
Thank you!!!
I’d like a copy of the un iced to please
amandaalexander7@hotmail.com
Thank you :)
Hi there. Id love the photos if at all possible please!! Thanks so much. michellelpike@y7mail.com thanks! !!
Amazing cake! Could you please sent me pics etc. too?!? My little Charlie bear will be 1 next month, and this looks perfect! Just hope I can do it justice! My email is danaefrench [at] hotmail [dot] com