A friend from church asked me to make this Micky Mouse birthday cake for her nephew’s birthday. I wasn’t sure I could do it but it was really fun once I got started. I used 2 12″ layers for the face and 2 6″ cakes for the ears. The ears are chocolate and the face is a vanilla cake with spring colored flavor burst. The black icing is chocolate butter cream and the rest is vanilla butter cream.
I used the writing tip to outline the facial features and then used the star tip make fill in. She loved the cake and said it was delicious, so I guess I did pretty good! One of the ladies I work with insisted that I make a flower cake for her mother for Mother’s Day. I have started researching exactly what kind of cakes to show her as options, but I am really excited to get the opportunity to do something that challenges my skills. Looking at butterfly cakes too.
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Your butter cream work is amazing! My whole family would love this cake! Thanks for the inspiration
Your butter cream work is amazing! My whole family would love this cake! Thanks for the inspiration
Great cake. I would like to try this for my son’s 1st birthday in October. Did you cut a liittle of the 6 inch cakes to mold to mickey’s head?
Great cake. I would like to try this for my son’s 1st birthday in October. Did you cut a liittle of the 6 inch cakes to mold to mickey’s head?