My daughter Sophia was turning 3 years old and was really into Barbies. I saw a couple ideas in a Wilton yearbook and thought “Hey, I could do that!” I love to bake and love the way a decorated cake looks with effort and time put in to it, so I decided to try and here is my Pink & Purple Princess Barbie Cake. I didn’t want to spend much money, so I decided to use a Bundt cake pan and one of my daughter’s favorite Barbie’s instead of purchasing the kit. I also used a 9 inch round pan for an extra layer on bottom and also made 24 cupcakes.
I used three boxes of rainbow cake mix. My daughter wanted a princess theme so I used a Barbie with a tiara. I stacked the bundt cake on top of the round layer and put in 2 cupcakes in the hole in the middle of the bundt. I pulled off the legs of the doll (they can be put back on easily) and put the bottom part of the Barbie into a third cupcake. I added the third to the two that were in the middle. I used my own buttercream from a recipe by Wilton and colored the frosting in a dark pink and dark purple, since those are my daughters favorite colors.
I first started with the doll’s top and piped little stars and shells. I did a criss cross in the back. I then moved on to the skirt. I love hoe the dress looked, it looked as if it was flowing out instead of just straight down like I’ve seen in other doll cakes. I think it made it look more princessy. I followed the design of the cake pan and filled it in with stars and then I did big flowers on the bottom layer. I had never done star piping and thought to myself that I did pretty good for my first time.
In the picture I did notice gaps in the stars but I loved it and so did my daughter. She was so happy and that’s all that counts!
Can you explain what you meant by adding the bottom to the third cupcake? Did you add 3 cupcakes in the hole?