We had a pizza party for my step-daughter’s 6th birthday. She wanted a pizza cake. I found this website and saw some really cool cakes. I took the advice from all of them and had a lot of fun making the cake! My nephew wanted a pizza cake for his birthday too. I made him a supreme pizza!
The pepperoni was my first one. I used fondant for the pepperoni and a mixture of shredded coconut and white chocolate. The kids loved it! For the supreme, I found a caramel cake mix. It looks more like crust than the yellow cake mix I used for the first one. Milk duds made the perfect sausage, green gummie lifesavers for green peppers. (I was looking for the gummy sliced fruit…but couldn’t find any.) I made pepperoni and mushrooms out of fondant and took black gel frosting and made little black olives.
The cheese was the same mixture of the coconut and grated white chocolate. I think I should have tinted the “cheese” with some orangish coloring but maybe next time!
These are super-cute!! I think I’m going to make one for my hubby for father’s day! I LOVE it!!
cool
great cake
This cake was a big hit at my son’s 39 birthday.
How did you get the icing so red? I am trying to replicate this cake, and I have added gel and liquid red food colorings and my icing is still pink. I don’t want it to taste bitter.
I used the tubes that are already red. But there is also in the craft stores that have what is called true red food coloring, it comes out red not pink…. GREAT PIZZA CAKE btw!!! I love doing 3-d cakes..Another one to add to my profile, thanks for the idea!!
What did you bake the cake in? How big round is the cake? I love it and plan to replicate it for my daughter’s 2nd birthday party.
There’s this flavor called in Spanish “emulsion de fresa” it’s like a strawberry extract or flavor it doesn’t let the frosting taste bitter no matter how much color u put into it then u will get red instead of pink
Wilton makes a red paste color that has no taste. Being paste, you don’t need to use very much anyways, but even if you do use a little extra, you don’t have to worry about that aftertaste. :)