This Princess Castle Birthday Cake was the first time I have attempted something like this. I got most of the ideas from looking at castle cakes on this website.
I used an 9″ square pan for the bottom. I leveled and stacked three cakes, with strawberry mousse in between layers. A 6″ round pan for the top, layered the same as square. The towers are made from a 9×13 cake pan, I leveled and cut circles with a cookie cutter, and stacked them with a cake dowel to stabilize.
I used Wilton butter cream to frost, and Wilton fondant was used for the decoration. The cones are covered with melting wafers and sprinkled with blue sugar. The steps are wafer cookies covered in blue fondant.
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