I prepared four 8″ square cakes for this Princess Castle Birthday Cake. U then cut off the dome of each cake layer to create a flat even surface.
Place the first cake layer on a serving platter.
I made Buttercream frosting (pink). Using a spatula, spread about 1/3 cup of pink frosting over the top of the cake layer. Invert the second cake layer and place on top of the frosted cake.
Spread another 1/3 cup of pink frosting on top of the cake.
Invert the third cake layer and place on top of frosted cake. Push down on the cake to make sure the cake layers are level and stable. Using the serrated knife, cut the fourth layer into four quarters.
Spread a small dollop of pink frosting in the middle of the layered cake. Lay one of the quarters on top. Spread frosting on top of the quarter and place a second quarter on that. Again, spread pink frosting on the top and lay the third quarter on top of the second one.
Cut the last quarter into quarters again. Make a third tier on the cake. Spread frosting on the top layer. Place one of the small remaining pieces on top. Repeat with another layer of frosting and another small remaining piece of cake.
Frost the entire cake and decorated with candies and wafers for doors and windows.
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