Coolest Princess Castle Cake

I got the idea for this princess castle cake after browsing the website here.

I baked 3 funfetti cake mixes: 13X9X2, 11X7X2 and a loaf pan. I sliced off about 3 inches of the two smaller cakes, then cut notches in the corners where the cones would fit. I froze the cakes to make them easier to frost.

For the “turrets”, I cut off the ends of the waffle cones to accommodate a bamboo skewer. I sprayed Wilton’s pink Color Mist on sugar and waffle cones and let them dry. I used two containers of vanilla frosting to assemble the cake layers, then did a final layer of frosting with a container of whipped frosting.

Then I piped pink decorator frosting to border each layer of the cake. I cut bamboo skewers down to size for each of the layers, and pushed them through the cones and down into the bottom of the cake for stability. I piped more decorator frosting around the edges where the sugar cones met the waffle cones.

Finally, I glued pink construction paper to each of the skewers to create flags. My 3 year old loved it.

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