I took several concepts from different pictures on this website (thank you!) and some of the recipies from my late grandmother’s kitchen.
The Princess Castle Cake Design was made from a white chocolate mud cake with raspberry ganache (under fondant) and homemade fondant (also raspberry favaoured). I cut the sweetness by putting plain whipped cream between each of the layers (I cut the bottom layer in half but made two cakes for the top tier).
I also made the butterfly’s by hand using colour flo technique (youtube). All in all happy for my first real try.
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