This purse and jewelry cake was a birthday cake I made for a 50th birthday. The lady loved purses and jewelry. The purse is a rectangle cake cut and stacked on top of each with buttercream icing in between to hold it in place.
I covered it with black fondant and used silver edible balls as the extras. The necklace and earrings were also made from white fondant which I brushed with glitter powder. It’s all edible except the fishing line I used to hold the necklace together.
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