I got the instructions for this Purse Birthday Cake from “Howdini”. I used one 9 inch round for the purse and used some of the leftover cake to make the coin purse. I used licorice for the handles, fruit by the foot and candy heart paper (bought at Cracker Barrel) for the decorations.
I used those expensive gourmet M&Ms for the necklace, and molded the lipstick out of melted “Now and Later” candies softened in the microwave. I bought chocolate candy coins and ring pops also to decorate.
wonderful >> keep up the good work