My daughter wanted a Siamese Cat Birthday Cake for her 6th birthday. I made three chocolate cakes (23cm round, 23cm square and a 12cm square) ahead of time and froze them. I used the round cake cut in half upright for the main body and carved the other pieces from the remaining two cakes, using the small one for the head. I stuck it all together with raspberry jam, and toothpicks for the ears, crumb coated it and froze it again.
I spread the whole cake with buttercream frosting first, then used a #233 grass tip for the fur (inspired by cat 45 on this site). I used various other tips to do the tail, paws and face details. The eyes are cut from blue gummy fish lollies with a bit of licorice on top. I found that the tiniest dab of white frosting on the licorice really brought the eyes to life.
I made whiskers from strands of toffee. I dug out a bit of cake from the sides of the face and filled with soft frosting so I could stick the whiskers in without them breaking. I made the mistake of freezing the cake again after this step and the condensation made some of the whiskers melt and drop off.
Brilliant eyes!
Coolest cake I’ve ever seen in my life, I LOVE it!!! Well done!! : )